| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Australian |
Australian, Kid’s cooki |
12 |
Servings |
INGREDIENTS
| 600 |
ml |
Thickened cream |
| 400 |
g |
Sweetened condensed milk |
| 2 |
tb |
Pure cocoa |
| 1/4 |
c |
Warm water |
| 200 |
g |
Cooking chocolate; melted |
| 45 |
g |
Copha; melted |
| 12 |
|
Icecream cones |
|
|
Kit kat smarties and jelly tots; to decorate |
INSTRUCTIONS
Combine cream, condensed milk cocoa and water in a large bowl; beat with
electric mixer until thick. Spoon into a 15cm x 25cm loaf pan; cover.
Freeze until frozen.
Place cooking chocolate and copha in a bowl. Stand bowl in a pan of
simmering water, stir until smooth; cool slightly.
Place scoops of icecream in cones; dip into chocolate mixture. Decorate
with kit kat, smarties and jelly tots.
HINT: for a change you can dip tops in melted white melts and decorate with
dark choc bits.
Recipe by: Australian Woman's Day.
Posted to MC-Recipe Digest by Ray Milbrandt <ray@wcis.net.au> on Feb 19,
1998
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”