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Double Chocolate Banana Muffins

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs Not, Sent 12 Servings

INGREDIENTS

1 1/2 c All-purpose flour
1 c Sugar
1/4 c Baking cocoa
1 ts Baking soda
1/2 ts Salt
1/4 ts Baking powder
1 1/3 c Mashed ripe banana
1/3 c Vegetable oil
1 Egg
1 c Miniature semisweet chocolate chips

INSTRUCTIONS

In a large bowl, combine the first six ingredients. In a small bowl,
combine bananas, oil and egg; stir into dry ingredients just until
moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups
three-forths full. Bake at 350 for 20-25 minutes or until muffins test
done.
Recipe by: Taste Of Home - February/March 1997
Posted to EAT-L Digest 29 Jan 97 by The Taillons
<taillon@ACCESS.MOUNTAIN.NET> on Jan 30, 1997.

A Message from our Provider:

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