| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Chocolate cake mix |
| 1/3 |
c |
Vegetable oil |
| 1 |
|
Egg |
| 1 |
c |
Chopped nuts |
| 1 |
cn |
Sweetened Condensed Milk (NOT evaporated ) |
| 1 |
pk |
(6 oz) chocolate chips |
| 1 |
ts |
Vanilla |
| 1 |
ds |
Salt |
INSTRUCTIONS
Preheat oven to 350 degrees. In a large bowl, beat cake mix, oil and egg on
medium speed until crumbly. Add nuts. (If cake mixture forms large lumps
that stick together, mix a little longer after adding nuts and then break
up lumps with a fork - you want it crumbly like large pieces of streusel.)
Reserve 1 1/2C of crumb mixture and press the remainder firmly on the
bottom of a greased 9x13 pan. In a small saucepan or microwave safe dish,
combine condensed milk, chocolate chips, vanilla and salt. Over medium
heat, cook and stir until chips melt (about 1 min. in microwave). Pour
evenly over prepared crust. Top with reserved crumb mixture. Bake 25-30
min. or until surface looks slightly bubbly. Cool and cut into bars. Store
loosely covered at room temperature. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by JeannePie@aol.com on Apr 14, 1997
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