| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies, Labels, April96 |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cold skim milk, divided |
| 1 |
pk |
Jell-O Devil's food flavor |
|
|
Fat free instant pudding & |
|
|
Pie filling (4-serving size) |
| 8 |
oz |
Cool Whip Lite Topping, thawed, divided |
| 1 |
|
Keebler reduced fat graham |
|
|
Cracker pie crust |
| 1 |
pk |
Jell-O White chocolate fat |
|
|
Free instant pudding & pie |
|
|
Filling (4-serving size) |
INSTRUCTIONS
Pour 3/4 cup of milk into medium bowl. Add Devil's Food flavor pudding mix.
Beat with wire whisk for one minute. (Mixture will be thick.) Gently stir
in 1/2 of the Cool Whip. Spoon evenly into crust. Pour remaining 3/4 cup of
milk into another medium bowl. Add White Chocolate flavor pudding mix. Beat
with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining
Cool Whip. Spread over pudding layer in crust. Refrigerate 4 hours or until
set. Garnish, if desired. Store leftover pie in refrigerator. Makes 8
servings. Per serving: 270 calories and 7 grams fat.
Typed by R. Thompson From: Jell-O Fat Free Pudding & Pie Filling and
Keebler Reduced Fat Ready Crust graham cracker pie crust ad.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“I bet you’re wondering where you are going to go to church tomorrow.”