| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Chocolate, Cakes |
6 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
All-purpose flour |
| 1 |
c |
Packed light brown sugar |
| 1/4 |
c |
Hershey's cocoa |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1 |
c |
Water |
| 1/3 |
c |
Vegetable oil |
| 1 |
ts |
Vinegar |
| 3/4 |
ts |
Vanilla extract |
| 1/2 |
c |
Hershey's Semi-Sweet chocolate chips |
INSTRUCTIONS
DOUBLE CHOCOLATE SNACK CAKE
Heat oven to 350 degrees. Grease and flour square pan, 8 x 8 x 2 inches. In
small mixing bowl combine flour, sugar, cocoa, baking soda and salt. Add
water, oil, vinegar, and vanilla; beat until smooth. Pour into prepared
pan. Sprinkle chocolate chips over top. Bake 35 to 40 minutes or until
wooden pick inserted in center comes out clean. Cool in pan on wire rack.
Cut into squares.
Makes 6 to 8 servings.
VARIATION: Chocolate Banana Snack Cake: Decrease water to 1/2 cup; stir in
1/2 cup mashed, ripe banana (1 medium banana) before pouring batter into
pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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