| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Cakes |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1 |
c |
Margarine or butter |
| 1 |
ts |
Vanilla extract |
| 2 |
|
Large eggs |
| 2 1/2 |
c |
A/p flour |
| 1/2 |
c |
Sour cream |
| 1/4 |
c |
Unsweetened cocoa |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 2 |
c |
Zucchini,shredded |
| 1 |
c |
Chocolate chips semi-sweet |
| 1 |
c |
Walnuts,chopped |
INSTRUCTIONS
Preheat oven to 350 F.Grease and flour 9"x13" pan. In large bowl, with
mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs
until blended. Increase speed to high, beat until light and fluffy, about 5
mins. Reduce speed to low; add flour, sour cream, cocoa, baking soda and
salt; beat until blended, constantly scraping bowl. Increase speed to
medium;beat 1 minute, occasionally scraping bowl. With spatula,fold in
zucchini, chocolate pieces and nuts. Batter will be thick. Spread batter
evenly in pan. Bake 40-45 minutes until toothpick inserted in center of
cake comes out clean. Cool cake in pan on wire rack. To serve, sprinkle
with confectioners sugar.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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