Double-decker Cheese Melt
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Not, Sent | 6 | Servings | |
INGREDIENTS
| 1 | c | Shredded cheddar cheese |
| 1/4 | c | Butter or margarine |
| softened | ||
| 1 | Egg | |
| 1/2 | t | Garlic salt |
| 1/2 | t | Onion salt |
| 6 | White bread | |
| Paprika, optional |
INSTRUCTIONS
In a food processor, blend cheese and butter. Add the egg, garlic salt and onion salt; process for 1 minutes or until creamy. Spread 2 tbsp on each slice of bread. Stack two slices of bread, cheese side up, for each sandwich; sprinkle with paprika if desired. Cut each sandwich in half diagonally. Place on an ungreased baking sheet. Bake at 400 for 12-15 minutes or until golden and bubbly. Posted to EAT-L Digest 29 Dec 96 Recipe by: Taste of Home Oct/Nov '96 From: The Taillons <taillon@ACCESS.MOUNTAIN.NET> Date: Mon, 30 Dec 1996 20:20:33 -0500
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Nutrition (calculated from recipe ingredients)
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Calories: 156
Calories From Fat: 130
Total Fat: 14.7g
Cholesterol: 71.1mg
Sodium: 301.6mg
Potassium: 34.7mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 5.8g