Double-fudge Brownies
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies | 24 | Servings | |
INGREDIENTS
| 1 | c | Butter or margarine |
| softened | ||
| 4 | Eggs | |
| 1 | Double-Fudge Brownie Mix |
INSTRUCTIONS
Preheat the oven to 325F. Grease a 13X9 inch pan. In a large bowl with a mixer cream the butter. Add the eggs, one at a time, beating well after each addition. Add the Double-Fudge Brownie Mix, and continue to beat the mixture until it is smooth. Spread the mixture into a greased pan, and bake for 40 to 50 minutes. Posted to MC-Recipe Digest V1 #295 Date: Mon, 11 Nov 1996 09:00:38 -0800 From: Kathy Rambow <krambow@sisna.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 80
Calories From Fat: 75
Total Fat: 8.5g
Cholesterol: 51.3mg
Sodium: 12.9mg
Potassium: 13.8mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 1.1g