From: leiba@eskimo.com
Date: Thu, 8 Aug 1996 15:44:11 -0700 (PDT)
1. Cream together butter and confectioners sugar, then add eggs.
2. Blend in cooled chocolate morsels, and vanilla.
This will fill and frost a 2 layer cake, or a 13"x9" cake, or 12-18
cupcakes.
Recipe can easily be doubled, and can be stored for a short time in the
refrigerator if tightly covered.
JEWISH-FOOD digest 307
From the Jewish Food recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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