Double-nutted Banana Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Import, New, Text | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1 | t | Baking Soda |
| 1/2 | t | Salt |
| 1/2 | c | Butter Or Margarine, softened |
| 1 | c | Sugar |
| 2 | Eggs | |
| 1/4 | t | Vanilla |
| 2 | Rip Bananas, Mashed | |
| 1/4 | c | Cold Water |
| 1 1/2 | c | Walnuts, Chopped Fine |
INSTRUCTIONS
Mix flour, soda and salt; set aside. In large bowl cream butter and sugar. Beat eggs until light and fluffy. Beat in vanilla and bananas. Add flour mixture; beat just until blended. Add water; beat just to blend. Stir in walnuts. Turn into greased 9x5 inch loaf pan. Bake in preheated 350 degree oven 1 hour and 10 minutes or until pick inserted in center comes out clean. Cool in pan on rack 5 minutes. Turn out on rack to cool completely Posted to MC-Recipe Digest V1 #210 Date: Wed, 21 Aug 1996 18:49:03 -0400 From: kathy <jbird21@mindspring.com> NOTES : Category:Bread Main Ingredient: Flour Servings: 1 Notes: Serving size is in loave
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Nutrition (calculated from recipe ingredients)
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Calories: 3792
Calories From Fat: 1873
Total Fat: 218.5g
Cholesterol: 616mg
Sodium: 2586.4mg
Potassium: 1212.5mg
Carbohydrates: 415.7g
Fiber: 18.5g
Sugar: 205.4g
Protein: 66.1g