| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Whole-Wheat Flour |
| 1/4 |
c |
Nonfat Dry Milk |
| 1/4 |
c |
Wheat Germ |
| 1 |
ts |
Salt |
| 1 |
ts |
Baking Powder |
| 1/4 |
ts |
Cinnamon |
| 3/4 |
c |
Shortening |
| 1 1/4 |
c |
Packed Brown Sugar |
| 1 |
|
Egg |
| 1/4 |
c |
Frozen Orange-Juice Concentrate, Thawed |
| 1 1/2 |
c |
Uncooked Quick Oats |
| 1 |
c |
Chopped Walnuts |
| 1/2 |
c |
Chopped Raisins |
| 2 |
|
Tbl Granulated Sugar |
INSTRUCTIONS
Stir together flour, milk, wheat germ, salt, baking powder and cinnamon;
set aside. In large bowl cream shortening, brown sugar and egg until
fluffy; add orange concentrate. Stir in flour mixture, then oats, walnuts,
and raisins. Drop by heaping tablespoonfuls 4 inches apart on lightly
greased baking sheets. Press with bottom of glass dipped in sugar to 3-1/4
inch diameter. Bake in preheated 350 degree oven about 15 minutes or until
cookie springs back when pressed lightly. Let stand 2 to 3 minutes. Remove
to rack to cool completely. NOTE: For richer flavor substitute butter for
half the shortening
Posted to MC-Recipe Digest V1 #210
Date: Wed, 21 Aug 1996 18:49:03 -0400
From: kathy <jbird21@mindspring.com>
NOTES : Category: Cookies
Main Ingredient: Walnuts
Servings: 2
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