INGREDIENTS

INSTRUCTIONS

Dissolve yeast in warm water. Add STARTER, sugar; salt; pwd. milk and
oil or shortening. Mix well. Slowly add flour until dough pulls away
from sides of bowl. Turn out onto a floured, kneading until smooth.
Shape dough. Place in a well greased bread loaf pan and cover w/saran
type wrap. Let rise in warm place till double. Bake @ 350 for 50 min.
If you do not have enough STARTER to have 2 Cps for bread recipe, you
can use just one C. STARTER and 2 T. dry yeast.  NOTE:--> The lady who
gave this to me, in Anchorage, has the follow  ing notation: I like the
taste of the bread made as above, better  than the other. // So much
for that. When my starter is ready to use,  I'm going to do the whole
thing in my DAK and see what happens..I  might really be roll ing in
the dough... All it can do is devour me,  and the West Coast..Ha!  Good
Baking to you.. Oven if you're loafing'.. FROM: LYMAN EDDY  (HKDS25A)
Reformatted by Elaine Radis  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 9
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 233.4mg
Potassium: 7.9mg
Carbohydrates: 2g
Fiber: <1g
Sugar: 1.7g
Protein: <1g