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Dover Sole With Lemon Pickle And Mashed Potatoes

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
		Food networ, Food3	1	Servings

INGREDIENTS

8		Lemons
2		Dsp salt
1	t	Ginger, grated
300		Vinegar
700	g	Sugar
2	t	Horseradish
4		Portions mashed potatoes
4		Fillets Dover sole
		Parsley, chopped
100	g	Butter

INSTRUCTIONS

Lemon pickle: Cut the lemons into thick slices, removing the pips and
mix with the salt for 8 hours.  Add remaining ingredients, place into a
pan and cook slowly until the  mixture goes thick and syrupy.  Store in
an airtight jar until required.  Pipe the mash on to a plate, fry the
sole and place on top.  Heat the butter until brown, add 4
dessertspoons of pickle and a good  pinch of parsley, spoon over the
sole and serve.  DISCLAIMERÂ© Copyright 1996 - SelecTV Cable Limited.
All rights  reserved.  Carlton Food Network http://www.cfn.co.uk/
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3446 Calories From Fat: 715 Total Fat: 81.3g Cholesterol: 215mg Sodium: 61.4mg Potassium: 137.7mg Carbohydrates: 705.6g Fiber: <1g Sugar: 701g Protein: 1.2g