| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Game |
8 |
Servings |
INGREDIENTS
| 24 |
|
Dove breasts |
| 1 |
c |
Dry white wine |
| 1 |
|
Bottle (8-oz) Italian dressing |
| 1/2 |
lb |
Bacon |
INSTRUCTIONS
Parboil doves about 20 minutes. Drain and debone. Marinate doves in wine
and dressing for 4 hours. Wrap each breast in 1/2 strip bacon. Place on
charcoal grill and brown (or broil in oven).
MRS BILL MCDONALD (MICKIE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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