Potatoes, depending on size of gathering, freezer, or your family's appetite (up to l0)
1
lb
FRESH green beans, depending on amount of potatoes (up to 3)
INSTRUCTIONS
Dice potatoes into 1/2 to 1 inch pieces, depending on your patience or
expertise with a knife, or whatever you consider bite sized
Slice the bacon into slivers or chunks, according to preference
Snap those beans into whatever size pieces you prefer
Cover with water and bring to a boil: reduce heat to simmer, cover pot and
stay out of the kitchen except for the occasional stir and poke for about
two hours.
My friend told me her mama seasoned this with salt (!) and pepper. I dice
up onions, garlic and sweet and/or hot pepper and add lots of dillweed and
pepper. I tried frying the bacon and pouring off the fat but it wasn't as
wonderful...maybe you and the cholesterol police would prefer it this way.
I've used the turkey bacon with no appreciable diminution of delectibility.
This could be a round-robin recipie...send me your input, as we love this
stuff and are open to suggestions. My name is Benita, my friend's name is
Debbie, and we live in the horribly notorious Cass Corridor in Detroit, MI,
which ain't all that bad. Thank you David @ clam.rutgers, whoever you are,
because my husband and I love all the recipies and love getting e-mail that
isn't junk stuff when we go online.
Please don't add us to any wierd mailing lists. We are already drowning.
Posted to Recipe Archive - 15 Sep 96
submitted by: JWins96590@aol.com
A Message from our Provider:
“You can fool yourself. You can never fool God”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!