| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breakfast, Eggs |
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Bacon; cooked |
| 2 |
cn |
New potatoes |
| 2 |
md |
Onions; diced |
| 1 |
|
Green pepper; diced |
| 18 |
|
Eggs; beaten |
| 1 |
c |
Milk |
| 1 |
tb |
Garlic powder |
|
|
To taste Tabasco sauce |
INSTRUCTIONS
Cook bacon and reserve grease. Drain potatoes and slice not more than 1/4
in thick. Brown potatoes in reserved bacon grease. Add onions and green
peppers. Beat eggs and add milk. Break cooked bacon into small chunks and
add to mixture. Add garlic powder and Tabasco to taste. Add to potatoes
and onions. Stir often until set.
Recipe By : From "The Geezer Cookbook", by Dwayne Pritchett.
Posted to MC-Recipe Digest V1 #233
Date: Fri, 4 Oct 1996 17:39:31 -0600
From: goodmail@srv.net (Kevin Goodrich)
Serving Ideas : Great with Red Chili Biscuits.
NOTES : This cookbook can be found at the "Cooking for Scouts and
Scouters" WEB page, URL
http://www.macscouter.com/Cooking/index.html.
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”