| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
New Orleans |
Good, Morning, America |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 1 |
|
Chicken; (2 1/2 to 3 pounds), boned, skinned, and visible fat removed, (save the bones and the carcass, discard the skin) diced |
| 2 1/2 |
ts |
Salt |
| 10 |
|
Turns freshly ground black pepper; (1/2 teaspoon) |
| 1 |
c |
Chopped onions |
| 1/2 |
c |
Chopped celery |
| 1/2 |
c |
Diced carrots |
| 1/2 |
c |
Chopped green onions |
| 2 |
tb |
Minced garlic |
| 1/4 |
c |
(loosely packed) fresh parsley leaves |
| 1 |
tb |
Chopped fresh basil |
| 4 |
|
Bay leaves |
| 1 |
tb |
Emeril's Creole Seasoning; see recipe |
| 2 |
c |
Assorted chopped fresh vegetables; such as beans, zucchini, yellow squash, cabbage or whatever is in season |
| 1 |
c |
(firmly packed) rinsed and torn spinach leaves |
| 1/4 |
ts |
Crushed red pepper |
| 3 |
qt |
Chicken stock |
| 2 |
c |
Cooked fine or broad noodles |
INSTRUCTIONS
Heat the oil in a large heavy pot over high heat. When the oil is hot, add
the chicken meat and bones, salt, and pepper and saut., stirring
occasionally, until the meat and bones are brown, for about 5 minutes. Add
the onions, celery, carrots, green onions, garlic, parsley, basil, bay
leaves and Creole Seasoning and saut., stirring once or twice, for aobut 4
minutes. Add the chopped vegetables, spinach and crushed red pepper and
saut. for 1 minute. Add the stock to the pot and bring it to a boil. Reduce
the heat and simmer, uncovered, for about 25 minutes. Add the noodles,
bring back to a boil, and simmer for 5 minutes. Remove from the heat.
Remove the carcass and loose bones. Unless you're too ill to wait, the soup
will taste even better if you refrigerate it overnight. The next day,
remove and discard the congealed fat on the top and reheat the soup over
medium heat.
Air date on GMA 1/8/98
Busted by Barb on 2/20/98
NOTES : Emeril's New New Orleans Cooking
Recipe by: Emeril Lagasse
Posted to MC-Recipe Digest by "abprice@wf.net" <abprice@wf.net> on Mar 19,
1998
A Message from our Provider:
“God will let you get away with it until suddenly . . .”