Chopped cucumbers; boiled peeled potatoes or chopped tomatoes
2
c
Yogurt
1/3
c
Onion
1/4
c
Grated coconut
Cumin & salt
INSTRUCTIONS
Date: Sun, 23 Jun 1996 19:22:15 -0700 (PDT)
From: David Cook <zebcook@pacbell.net>
Here's a particularly good cooling riata Heat the oil to low and add the
mustard seeds. Cover and cook 2 minutes while the seeds pop, then let it
cool. Mix the vegetables with the yogurt (mash in the potatoes, if you use
them). Add the oil, mustard, and coconut then season with salt and cumin to
taste. Chill for at least 2 hours and serve.
CHILE-HEADS DIGEST V3 #023
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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