Cayenne pepper or your fav. hot sauce (or more, to taste)
INSTRUCTIONS
MARINADE
(by Judy Howle)
Make marinade. Place all in gallon ziploc bag (or lg. plastic container).
Marinate from 24-48 hrs. in refrigerator, turning every 8 hrs. Grill
approx.15 min. per side or until well browned on a gas or charcoal grill.
Accompany with fried rice, egg rolls, stir-fried veggies. (Or just pig out
on wings!!) Posted to CHILE-HEADS DIGEST V4 #081 by Judy Howle
<howle@ebicom.net> on Aug 13, 1997
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