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Dressed Crab

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CATEGORY CUISINE TAG YIELD
Meats Irish 1 Servings

INGREDIENTS

1 lg Crab – cooked and meat extracted
A large lemon ; Juice of
1 tb Fresh white breadcrumbs
1/2 tb Mustard; (up to 1)
2 tb Home-made Mayonnaise
Salt and pepper.
Paprika

INSTRUCTIONS

http://www.irishfood.com/recipes/index.html
Place white crabmeat in a bowl. Flake gently and check for small pieces of
shell. Add lemon juice, salt and pepper to taste. Add sufficient mayonnaise
to make a creamy mixture. Mix brown crabmeat well. Add salt, pepper and
lemon juice to taste. Add mustard, 1 tablespoon mayonnaise and breadcrumbs.
Mix well. If using crab shell to serve dressed crab, wash the shell well
and rub with a little oil. Arrange brown crabmeat mixture at each side of
shell and fill centre space with white crabmeat mixture. Sprinkle with
paprika. Serve with salad greens and arrange crab legs around dressed crab.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Mar 16, 1998

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