Remove stems from basil. Wash leaves thoroughly in lukewarm water, and
drain well. Position knife blade in food processor bowl; add basil, cheese,
garlic, and pepper, and top with cover. Process until mixture is
smooth.Combine basil mixture and tomato soup in a saucepan; cook over
medium heat until thoroughly heated, stirring constantly. Yield: 3 cups.
Posted to EAT-L Digest by LDGOSS <LDGOSS@PRODIGY.NET> on Jan 21, 1998
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