| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Meats |
|
Sausages |
1 |
Servings |
INGREDIENTS
| 1 |
lg |
Potato, grated |
| 1 |
lg |
Onion, chopped |
| 3/4 |
|
Loaf of bread, trim crusts |
| 2 |
|
Eggs |
| 1 |
ts |
Salt |
| 1/2 |
c |
Milk, or more |
| 6 |
|
Stalks celery, chopped |
| 1 |
pk |
Corn bread mix, baked |
| 1 |
lb |
Sausage, bulk |
| 2 |
tb |
Poultry seasoning |
|
|
Pepper to taste |
| 1 |
cn |
Chicken or turkey broth |
INSTRUCTIONS
Crumble breads up, add enough milk to moisten. Add remaining
ingredients and saute until onion and celery are tender. Place in big
casserole. Bake at 350 F. for 1 to 2 hrs. Courtesy Telephone Pioneers
BillSpalding *P CRBR 38 A
Recipes sent to me from Bill, wight@odc.net
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”