| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
6 |
Servings |
INGREDIENTS
| 1 |
qt |
Freshly drawn water |
| 1/2 |
c |
Sugar |
| 4 |
|
Whole cloves |
| 1 |
|
Stick cinnamon |
| 2 |
|
Tea bags |
| 1 |
c |
Orange juice |
INSTRUCTIONS
Combine water, sugar, cloves and cinnamon in a 2 quart saucepan. Set over
medium heat and stir until sugar dissolves. Increase heat and bring mixture
to a boil.
Put tea bags into a preheated teapot. Pour in the spice mixture. Cover and
let tea steep 3 to 5 minutes.
Heat ornage juice until hot. Strain tea and return to teapot. Mix in hot
ornage juice. Serve with lemon slices.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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