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Dri-Mai-Tai

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CATEGORY CUISINE TAG YIELD
Beverages 1 Servings

INGREDIENTS

3 oz CLUB SODA
1 oz FRESH SQUEEZED ORANGE JUICE
1 oz FRESH SQUEEZED LEMON JUICE
1 oz PINEAPPLE JUICE
1 oz SIMPLE SYRUP
1/2 oz GRENADINE SYRUP
1/2 oz LIME JUICE
3/4 c CRUSHED ICE
1 ORANGE CARTWHEEL SLICE
1 MARASCHINO CHERRY

INSTRUCTIONS

IN A BLENDER, COMBINE ALL INGREDIENTS EXCEPT ORANGE AND CHERRY. BLEND UNTIL
SMOOTH. POUR INTO A TALL GLASS. GARNISH WITH ORANGE AND CHERRY THREADED ON
A LONG WOOD SKEWER. MAKES ONE 11 oz. SERVING. * SIMPLE SYRUP: IN A SMALL
SAUCE PAN, COMBINE 2 CUPS SUGAR AND 1 CUP WATER. BRING TO A BOIL, STIR TI
DISSOLVE SUGAR. BOIL GENTLY FOR 5 MINUTES. MAKES TWO CUPS. SYRUP WILL LAST
FOR SIX MONTHS IF REFRIGERATED.
Posted to MM-Recipes Digest V4 #130 by BobbieB1@aol.com on May 9, 1997

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