| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Cakes, Fruits |
12 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dried apples, chopped |
| 4 |
c |
Water |
| 1 |
c |
Sugar |
|
|
Recipe Dry Baking Mix |
| 1 1/2 |
c |
Sourdough Starter |
| 1/2 |
c |
Brown sugar |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Nutmeg |
| 1/4 |
c |
Butter |
INSTRUCTIONS
Cook dried apples in 4 cups water until tender.Drain and save juice.
Measure 2 cups juice, adding water if needed. Mix 1/4 cup sugar with Dry
Baking Mix;stir in Sourdough Starter to moisten flour. Turn out onto a
floured surface, knead lightly;pat or roll to a 12X18 inch rectangle.
Sprinkle with apples. Roll, starting at short end;cut into 12 slices. Put
remaining sugar, brown sugar, cinnamon, nutmeg, butter and the 2 cups apple
liquid into a large deep skillet. Bring to a boil. Gently lower apple
slices into hot syrup. Bake in a 375 deg. oven for 35-40 mins.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Eternal Combustion Protection”