Dried Beef And Noodle Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish | 5 | Servings | |
INGREDIENTS
| 4 | oz | Dried Beef, Snipped |
| 1 | Small Onion, Chopped | |
| 1 | Cream Of Mushroom Soup * | |
| 1 | c | Water |
| 4 | oz | 1 C Shredded CheddarCheese |
| 1 | c | Water |
| 2 | c | Uncooked Noodles |
| 1/2 | c | Milk |
| 1 | t | Dried Parsley Flakes |
INSTRUCTIONS
Cream Of Mushroom soup should be the 10 3/4 oz can of condensed cream of mushroom soup. Cover and microwave dried beef and 1 cup water in 2-qt casserole on high (100%) to boiling, 2 to 3 minutes; drain. Stir in onion, noodles, soup, milk, water and parsley flakes. Cover and microwave 10 minutes; stir. Cover and microwave until noodles are tender, 5 to 6 minutes. Stir in cheese. Cover and microwave until melted, 2 to 3 minutes. Let stand 5 minutes before serving. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/microwav.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 160
Calories From Fat: 44
Total Fat: 5.1g
Cholesterol: 20.5mg
Sodium: 524.5mg
Potassium: 147.8mg
Carbohydrates: 23.7g
Fiber: 1.6g
Sugar: 2.8g
Protein: 5.1g