| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Beef, Main dish d |
4 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Dried beef |
| 1/4 |
c |
Butter or margarine |
| 3 |
tb |
Flour |
| 1 |
ds |
Pepper |
| 2 |
c |
Milk |
| 1 |
|
Pimento; cut into strips |
| 1 |
cn |
(3 oz.) pimento; cut into strips |
| 1 |
cn |
(3 oz.) sliced mushrooms; drained |
| 1/4 |
ts |
Salt |
| 3 |
|
Eggs; separated |
INSTRUCTIONS
Start heating oven to 375ºF. Pour boiling water over beef; let stand one
minute; then drain or use beef right from package or jar if you prefer a
full flavor.
Melt butter in large skillet or saucepan. Heat dried beef in butter,
stirring, until slightly crisp. Stir in flour, pepper. Add milk; cook,
stirring, until smooth and thickened. Add pimento, drained mushrooms. Pour
into 1 1/2 qt. casserole. Put casserole into oven.
Then make this topping: Add salt to egg whites; beat till stiff. With same
beater, beat egg yolks till light-colored; then fold into beaten whites.
Pour over hot creamed dried-beef mixture. Bake, uncovered, 20 to 25
minutes, or until cake tester or toothpick inserted in topping comes out
clean.
Serve at once from casserole.
Source: Good Housekeeping Cooking @1959
Posted to TNT Recipes Digest, Vol 01, Nr 964 by "Jenny S. Johanssen"
<johanssen@matnet.com> on Jan 25, 1998
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”