| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Vegetarian |
Fatfree, Fruits, Side dishes, Vegetarian |
8 |
servings |
INGREDIENTS
| 1 |
c |
Dried Cranberries |
| 1/2 |
c |
Red Wine; Note 1 |
| 1 |
c |
Water |
| 1/4 |
c |
Maple Syrup |
| 1 |
tb |
Cornstarch; Dissolved In |
| 2 |
tb |
Water |
INSTRUCTIONS
Note 1: Original recipe used 1 C red wine
Combine cranberries, wine, water and syrup in saucepan; bring to a boil and
simmer 5 min. Stir in cornstarch mixture and simmer an additional 5 min.
Serve.
Serves 8
This was *very* good. Quick and easy to make also.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
NOTES : Cal 45.8 Total Fat 0g Sat Fat 0g Carb 9.2g Fib 0.5g Pro 0.1g Sod
3mg CFF 1%
Recipe by: Vegetarian Times, Dec 1994
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jan 22,
1999, converted by MM_Buster v2.0l.
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