| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Entertainin |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Dried figs |
| 1/2 |
lb |
Dried cranberries |
| 2 |
c |
Red wine |
| 1/4 |
c |
Lavender or flavored honey Spices tied in cheesecloth: |
|
|
Bay leaf |
| 1/2 |
ts |
Thyme |
|
|
Mint |
INSTRUCTIONS
Add figs to a saucepan with red wine and honey and cheesecloth with a
selection of herbs. Bring to a simmer and cook, covered, for 45 minutes or
until really tender.
Remove figs from saucepan, boil the liquid down until about more than half
remains. Discard spices in cheesecloth. Serve as is, or spoon over vanilla
sherbet or ice milk.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
NOTES : Snacks, Fruits, Entertaining
Posted to MC-Recipe Digest V1 #322
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6652
From: Gail Shermeyer <4paws@netrax.net>
Date: Fri, 29 Nov 1996 21:25:49 -0500
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”