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Dried Fruit Compote

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CATEGORY CUISINE TAG YIELD
Fruits Irish Ross’s, Foreign, Assignment 1 servings

INGREDIENTS

300 g Mixed dried fruits
8 Floz strong Earl Grey tea
8 Floz Irish Whiskey; (optional)
2 Cinnamon quills

INSTRUCTIONS

Pour the two liquids over the two solids and allow to infuse, preferably
overnight.
Sugar may be added to sweeten the product, but the longer it is allowed to
marinate, the sweeter the liquor will be.
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