INGREDIENTS

INSTRUCTIONS

For each cup of fruit you will need 1-1/2 tablespoons of sugar.    Chop
peaches, nectarines or plums very fine, being careful to  reserve the
juice. Place fruit and its juices in saucepan and bring  to a boil.
Boil until candy thermometer reads 180 degrees. Cool  slightly. Put
into blender and mix until smooth. 2. Return to heat  and cook until
the mixture has theconsistency of a thick paste and is  reduced by
half. 3. Spread fruit 1/4-inch thick on plastic-wrapped  trays or
cookie sheets. Cover pans with a cheesecloth screen, taking  care to
keep the cheesecloth from touching fruit. 4. Place in direct  sunlight
for 12 to 24 hours until dry (bring in at nighttime). You  can also
bake in a 250-degree oven for about 4 hours. Put the fruit  on a
lightly greased cookie sheet or use foil to line tray. 5. Fruit
rollups are done when edges pull back from plastic and center is not
sticky when cooled. Ten cups of fruit will cover a 12 x 17-inch tray.
Recipe By     : Jo Anne Merrill  From: Mld@sunshine.Eushc.Org        
Date: Tue, 22 Mar 94 06:05:57  -0500  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 676
Calories From Fat: 37
Total Fat: 4.5g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 3090.5mg
Carbohydrates: 164.4g
Fiber: 25.2g
Sugar: 137.1g
Protein: 15.3g