Dried Tomato-shallot Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauces | 1 | Servings | ||
INGREDIENTS
| 1 | c | Butter or margarine, at |
| Room temperature | ||
| 1/4 | c | Sun-dried tomatoes |
| Oil-packed, drained and | ||
| Minced | ||
| 2 | T | Shallots, minced |
| 1/2 | t | Coarsely ground black |
| Pepper |
INSTRUCTIONS
In a bowl, beat butter, tomatoes, shallots and pepper until blended. Serve at room temperature. If made ahead, cover and chill up to 3 days. Makes about 1 cup. Recipe By : Sunset Magazine From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1798
Calories From Fat: 1739
Total Fat: 196.8g
Cholesterol: 27.2mg
Sodium: 1473mg
Potassium: 604mg
Carbohydrates: 13.8g
Fiber: 2.8g
Sugar: 6.7g
Protein: 3.3g