| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Desserts, Cakes & coo |
1 |
Servings |
INGREDIENTS
|
|
Blend |
| 1 1/2 |
c |
Brown or white sugar |
| 1 |
c |
Shortening — Add: |
| 2 |
|
Well beaten eggs |
|
|
Seasoning |
| 1 |
ts |
Soda dissolved in |
| 3/4 |
c |
Sour milk |
|
|
Sift 3 c. flour, 1 tsp salt |
INSTRUCTIONS
Mix gradually into above. Drop in small spoonsful on greased pan. (added
in pencil at a later date:) 4 c flour if fowl fat is used. 1 large cookie
sheet & 425x The temperature controls on ovens weren't marked in degrees
back then. To test your oven, a piece of unglazed white paper in a very
hot oven turns brown in 1 1/2 minutes. In a hot oven -- 2 minutes. In a
moderate oven -- 3 minutes. In a cool oven -- 4 minutes.
Recipe By : Rark
From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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