Dry Rub 2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Pork, Ham | 1 | Servings | |
INGREDIENTS
| 1 | ts | Thyme |
| 1 | ts | Onion powder |
| 1/4 | ts | Pepper |
| 1 | ts | Garlic powder |
| 1 | ts | White pepper |
| 1/2 | ts | Curry powder |
| 1 | ts | Paprika |
INSTRUCTIONS
Mix and sprinkle mixture liberally over the fat side of the ribs. Let stand for 1 hour. Recipe By : From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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