| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Cajun |
Beef, Pork & ham |
1 |
Servings |
INGREDIENTS
|
|
DRY RUB |
| 1 |
tb |
Garlic powder |
| 1 |
tb |
Seasoning salt |
| 1 |
tb |
Cajun spice blend |
| 1/4 |
c |
Bbq spice blend |
|
|
HONEY-MUSTARD GLAZE |
| 2 |
ts |
Cornstarch |
| 1/4 |
c |
Water |
| 1 1/2 |
c |
Honey |
| 1 |
tb |
Garlic — minced |
| 1/4 |
c |
Soy sauce |
| 1 |
|
Beef bouillon cube |
| 1/4 |
c |
Lemon juice |
| 1/3 |
c |
Dijon mustard |
| 1 |
ts |
Tabasco sauce |
INSTRUCTIONS
Combine water and cornstarch and set aside. Bring honey to boil in 1 qrt
pan . Cook until color deepens and has a nutty fragrance about 5 min.
Decrease heat to medium. Stir in garlic and cook 30 seconds. Add cornstarch
mixture along with soy sauce and bouillon cube. simmer 5 min. stirring
often. Remove from heat,and stir lemon juice, mustard and tabasco. Genty
reheat before using.
Recipe By :
From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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