Dry Salami And Mushroom Bolognese
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | 4 | Servings | ||
INGREDIENTS
| 8 | oz | Sliced Monterey Mushrooms |
| 4 | oz | Sliced Dry Salami, minced |
| 1 | Yellow onion, chopped | |
| 3 | Cloves garlic, minced | |
| 1 | Italian parsley, chopped | |
| 2 | T | Fresh oregano, chopped |
| 1/4 | c | Red wine |
| 2 | T | Olive oil |
| 2 | t | Salt |
| 2 | T | Black pepper |
| 1/4 | t | Dried crushed red chilies |
| 1 | 12 Oz. crushed tomatoes |
INSTRUCTIONS
In a blender place mushrooms, salami and next four ingredients. Blend till finely chopped. Heat oil in large sauté pan and add mushroom mixture. Sauté for 5 minutes or until liquids are gone. Deglaze pan with red wine and reduce out. Add remaining ingredients; cook for 10 minutes. Pour over your favorite pasta and enjoy. Serves 4 Recipe by: Monterey Mushrooms "Mushroom Your Monday" Recipe Booklet Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email.msn.com> on Mar 28, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 159
Calories From Fat: 107
Total Fat: 12.1g
Cholesterol: 21.8mg
Sodium: 1526.1mg
Potassium: 267mg
Carbohydrates: 8.3g
Fiber: 2.7g
Sugar: 1.4g
Protein: 5.5g