| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments |
6 |
Servings |
INGREDIENTS
| 6 |
tb |
Salt |
| 6 |
tb |
Sugar |
| 1 |
tb |
Dry lemon powder |
| 2 |
tb |
MSG (Accent) |
| 2 1/2 |
tb |
Black pepper |
| 1 |
tb |
Paprika |
INSTRUCTIONS
Dry Rib Seasoning
Sprinkle this on pork ribs before you barbecue. Don't skimp
Dry Poultry Seasoning
6 T. salt 3 T. black pepper 2 T. MSG (Accent) 2 T. garlic powder 2 T.
ground bay leaves 1 T. paprika 2 T. dry mustard
Use like rib seasoning on any fowl before barbecuing or oven frying
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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