In a small bowl, combine all ignredients except meat. Stir to mix well.
Place the meat slices in a single layer on a clean flat surface. Generously
spread both sides with the slat mixture. Place the meat strips on a tightly
covered glass, stoneware, plastic or stainless steel container. Marinate
6-12 hours in the refrigerator, stirring occasionally and keeping the
mixture tightly covered. follow directions for drying and storing.
Makes 1/4 lb. jerky.
From How to Dry Foods
Posted to MM-Recipes Digest by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Feb 13, 98
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