| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 6 |
md |
Potatoes, peeled & cut into large cubes |
|
|
Hot water |
| 1 |
ts |
Salt |
| 1 |
|
Egg, slightly beaten |
| 1/4 |
c |
Milk or light cream |
| 4 |
tb |
Butter or margarine, softened |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
|
|
Paprika |
INSTRUCTIONS
1. In a deep, 2-quart, heat-resistant, non-metallic casserole place
potatoes and hot water to cover. Sprinkle with the 1 teaspoon salt. Heat,
uncovered, in Microwave Oven 12 minutes to 18 minutes or until potatoes are
fork-tender. Drain excess water. 2. Partially mash potatoes with a potato
masher. 3. Add egg, milk, butter or margarine, the 1 teaspoon salt and
pepper. Beat with electric mixer until smooth. 4. Place in a
heat-resistant, non-metallic serving dish and sprinkle with paprika. Heat,
uncovered, in Microwave Oven 4 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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