We Love God!

Duck-In-Diner Meatloaf

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Meats		Hamburger, Microwave	8	Servings

INGREDIENTS

2		Beaten eggs
2/3	c	Saltine cracker crumbs (18 crackers)
2	ts	Worcestershire sauce
1/4	ts	Salt
1/4	c	Finely chopped onion
1/4	c	Finely chopped green pepper
8	oz	Tomato sauce
2	lb	Lean ground beef
2	ts	Brown sugar
1	ts	Worcestershire sauce
1/2	ts	Prepared mustard

INSTRUCTIONS

In a large bowl, mix together the eggs, cracker crumbs, 2 teaspoons
Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the tomato
sauce.  Add beef and mix well.  Shape into a 10x4-inch loaf in a shallow
baking pan.  Bake in a 350 degree oven for about 1 hour or till nearly
done.
Meanwhile, in a small bowl, stir together the remaining tomato sauce, the
brown sugar, 1 teaspoon Worcestershire sauce, and mustard.  Spread over the
top of the meatloaf.  Return to oven and bake for 15 minutes more or till
juices run clear (no pink remains).  Makes 8 servings.
TO USE YOUR MICROWAVE:  Prepare meat mixture as directed.  In a shallow
microwave-safe baking dish, shape meat into an 8-inch ring.  Cover with
waxed paper.  Microcook on 100% power (high) for 12 to 15 minutes or till
meat is done.  Prepare the topping; spread over top of meat ring.
Microcook, uncovered, for 30 seconds more.
From Duck-In-Diner in Clarks Hill, IN Recipe printed in Midwest Living,
April 1993
Posted to MM-Recipes Digest V3 #199
Date: Tue,  9 Jul 1996 12:45:11, -0500
From: TJFM10C@prodigy.com (MRS ROSANNE E TROXEL)

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