| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Simply, Baking |
1 |
servings |
INGREDIENTS
|
|
Plum sauce |
|
|
Pizza dough |
|
|
Duck breasts |
| 2 |
tb |
Honey |
| 1 |
ts |
Pommery mustard |
|
|
Cucumber |
|
|
Olive oil |
INSTRUCTIONS
FOR TOPPING
CUCUMBER SAUCE
Use basic pizza dough recipe. Leave the dough for 1-2 hours to rise
Trim excess fat off duck breasts. Spread some spices on skin and seal in a
hot frying pan until golden brown. Place the duck in the oven and bake in
the oven at 200°C/400°F/gas mark 6 until just cooked.
Remove the duck and pour the duck fat into a saucepan. Place the honey into
a pan and add the mustard and slowly caramelise. Pour the mixture over the
duck breast and return to the oven for 2-3 minutes to cook through.
Knead the dough and roll out. Bake in the oven for 10 minutes.
Meanwhile quickly make the cucumber sauce. Scrap out the seeds from the
cucumber, chop and mix with olive oil. Add some plum sauce.
Take the duck from oven and slice in half and then into pieces.
To serve, spread the cucumber over the plain pizza base, add the duck and
dress with salad leaves and chives.
Converted by MC_Buster.
Per serving: 129 Calories (kcal); 0g Total Fat; (0% calories from fat);
trace Protein; 35g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;
2 1/2 Other Carbohydrates
Converted by MM_Buster v2.0n.
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