| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Peach or apricot preserves |
| 1/4 |
c |
White vinegar |
| 1 |
tb |
Grated ginger |
| 1/3 |
c |
Finely chopped scallions |
INSTRUCTIONS
Date: Wed, 20 Mar 1996 20:06:50 -0500
From: Wendy Lockman <wlockman@ra1.randomc.com>
Combine the preserves, vinegar & ginger & heat to a simmer. Simmer gently,
stirring occasionally, for 5 minutes. Remove from the heat & stir in the
chopped scallions. Will keep refrigerated for 2 weeks or so.
"Sundays at Moosewood Restaurant Cookbook"
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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