| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
New, Vegtime6 |
1 |
servings |
INGREDIENTS
| 1 |
|
Handful dulse |
| 1 |
qt |
Hot water |
|
|
Honey and lemon; to taste |
INSTRUCTIONS
Traditionally, seafaring folk added a bit of rum.
Soak a handful of dulse for 10-15 minutes in enough hot water to cover.
Then cook the dulse in that water, at very low heat, for 15-20 minutes.
Strain. Save seaweed; add to soup or compost. To the liquid, add honey and
lemon juice to taste.
Converted by MC_Buster.
By Kathleen <schuller@ix.netcom.com> on Apr 15, 1999.
Recipe by: Vegetarian Times Magazine, April 1997, page 99
Converted by MM_Buster v2.0l.
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