| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cake |
16 |
Servings |
INGREDIENTS
| 1 |
cn |
Cherry pie filling or any kind you desire |
| 1 |
cn |
Crushed pineapple |
| 1 |
pk |
Yellow cake mix |
| 2 |
|
Sticks butter |
| 1 |
cn |
Coconut |
| 1 |
c |
Nuts |
INSTRUCTIONS
From: Lou Ramsay <Lou.Ramsay@f359.n333.z1.fidonet.org>
Date: Wed, 12 Oct 1994 20:18:05 -0400 (EDT)
Spread pie filling in bottom of a 9x13 inch dish. Spread pineapple on
cherries. Sprinkle cake mix on top. Melt butter and pour over cake mix.
Top with coconut and nuts. Bake at 325 degrees for 1 hour. Randy Rigg
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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