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Dumpling Soup

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			5	Servings

INGREDIENTS

1	lb	Beef stew meat — cut into
1		" cubes
1 3/8	oz	Package onion soup mix
6	c	Hot water
2		Carrots — peeled and
		Shredded
1		Stalk celery — finely
		Chopped
1		Tomato — peeled and
		Chopped
1	c	Package biscuit mix
1	tb	Parsley — finely chopped
6	tb	Milk

INSTRUCTIONS

In slow-cooking pot, sprinkle beef with dry onion soup mix.  Pour hot water
over meat.  Stir in carrots, celery and tomato.  Cover and cook on low for
4 to 6 hours or until meat is tender.  Turn contro on high.  In small bowl,
combine biscuit mix with parsley.  Stir in milk with form until mixture is
moistened.  Drop dumpling mixture into slow-cooking pot with a teaspoon.
Cover and cook on high for 30 minutes.
Recipe By     :
From: Mld@sunshine.Eushc.Org          Date: Tue, 22 Mar 94 06:05:57 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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