Dumplings for Stew
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Stews | 4 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 3 | ts | Cream of tartar |
| 1 1/2 | ts | Soda |
| 1/2 | ts | Salt |
| 1 | tb | Sugar |
INSTRUCTIONS
Method: Moisten with milk to make a thick dough. Drop by spoonfuls on hot stew, cover and steam for 15 min. without lifting cover. Stew must be in a medium boiling stage. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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