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Duo Of Cheeses With Fresh Fruit

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CATEGORY CUISINE TAG YIELD
Dairy, Grains French Desserts 2 Servings

INGREDIENTS

Stephen Ceideburg
1 qt Low fat plain yogurt
Ginger Cheese:
1 c Yogurt cheese
3 T NutraSweet Spoonful
2 T Chopped crystalized ginger
Cinnamon Spiced Cheese:
1 c Yogurt cheese
3 T NutraSweet Spoonful
1/2 t Ground cinnamon
1/4 t Ground nutmeg
1/4 t Ground allspice
Gingersnaps, French bread
slices or plain crackers
Fresh peaches and pears
cored sliced
Seedless grapes

INSTRUCTIONS

Cinnamon, ginger and NutraSweet Spoonful give these creamy yogurt
based cheeses their sweet character. The perfect pair to enhance the
flavor of a light dessert of fresh fruit.  SPOON YOGURT into strainer
lined with several thicknesses of  cheesecloth. Set strainer over bowl
and refrigerate 12 hours; discard  liquid and measure yogurt cheese (2
cups).  MAKE CHEESES and refrigerate until serving time. Serve with
bread and  fruit.  Makes 2 cups plain yogurt cheese.  GINGER CHEESE:
MIX ALL INGREDIENTS until blended.  Makes about 1 cup.  CINNAMON SPICED
CHEESE MIX ALL INGREDIENTS until blended,  Makes about 1 cup.
NUTRITIONAL INFORMATION Serving Size: 1 Tbsp. cheese
Calories...........20 Saturated Fat...Trace Protein...........1 g
Cholesterol....,,1 mg Carbohydrates.....2 g Fiber.............0 g
Total Fat.......Trace Sodium..........10 mg  DIABETIC FOOD EXCHANGE:
Free  From "The NutraSweet Spoonful Recipe Collection", 1992.  Posted
by Stephen Ceideburg  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 372
Calories From Fat: 80
Total Fat: 9.1g
Cholesterol: 29.4mg
Sodium: 410.1mg
Potassium: 1171.7mg
Carbohydrates: 46.1g
Fiber: <1g
Sugar: 38.9g
Protein: 26.7g


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