| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Dutch |
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Apples, cored, peeled and sliced thin (up to 8) |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Brown sugar |
| 3 |
tb |
Flour |
| 1 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1/4 |
ts |
Salt (opt.) |
| 3/4 |
c |
Oats |
| 3/4 |
c |
Flour |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Brown sugar |
| 1/3 |
c |
Butter, melted |
INSTRUCTIONS
FILLING
TOPPING
Toss the apples w/lemon juice and put in a casserole dish. Combine the dry
ingredients for the filling and toss w/apples.
Combine the topping ingredients and sprinkle over the apples. Bake at 350
degrees for 45-50 minutes.
Posted to EAT-L Digest 17 Jan 97 by Morris Hymes <mhymes@DC.INFI.NET> on
Jan 19, 1997.
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