| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
|
Graham Cracker |
|
|
Ready made pie crust |
| 1 |
|
Large egg yolk,slightly beat |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 3/4 |
c |
All-purpose flour |
| 5 1/2 |
c |
Cooking apples,fresh,peeled, |
| 1 |
tb |
Lemon juice |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Light brown sugar,firmly pac |
| 1/4 |
c |
Sugar |
| 1/4 |
c |
Light brown sugar,firmly pac |
| 1/3 |
c |
Butter,at room temperature |
| 3 |
tb |
All-purpose flour |
INSTRUCTIONS
Preheat oven @ 375 degrees.Brush bottom and sides of crust evenly with
egg yolk;bake on baking on baking sheet until light brown,about 5
minutes.Remove crust from oven.
Combine sliced apples,lemon juice,1/2 cup sugar,1/4 cup brown sugar, 3
tablespoons flour,salt,cinnamon and nutmeg.Mix well and spoon into
crust.Mix remaining flour,sugar,brown sugar and butter with fork until
crumbly.Sprinkle topping mixture evenly over apples.
Bake on baking sheet until topping is golden and filling is bubbling;
about 50 minutes.Cool thoroughly on wire rack,at least 4 hours.Serve at
room temperature.Serves 8.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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