Dutch Peach Cake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Dutch | Cakes | 6 | Servings |
INGREDIENTS
| 1 | Egg, slightly beaten | |
| 3/4 | c | Milk |
| 30 | Sweeta, drops* | |
| 2 | c | Buiscuit mix |
| 16 | oz | Peaches, cannedsugar-free |
| 1/2 | Lemon, juice only | |
| 1 | ds | Nutmeg |
| 2 | T | Butter, or margerine |
INSTRUCTIONS
Substitute other type sweetener, if desired. Combine egg, milk and 18 drops of the Sweeta; stir into biscuit mix; beat hard 1/2 minute; spread in greased 8" square pan. Drain peaches, arrange slices on dough. Combine lemon juice and remaining Sweeta and sprinkle evenly over the peaches. Dust with nutmeg. Dot with butter. Bake at 450 degrees for about 40 minutes. Calories per recipe 270. This recipe is from The Sugar-free Cookbook of Family Favorites by William I. Kaufman From Barb Day's Database From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If we can think and feel and love, our Maker can do all that and more”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 30
Calories From Fat: 13
Total Fat: 1.4g
Cholesterol: 33.4mg
Sodium: 26.3mg
Potassium: 64.5mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: 1.8g
Protein: 2.1g